With such excellent properties as suspension, stability, gel, thickening and adhesion etc., carrageenan is widely used in the food, medical, chemical and biochemical industries and other areas.
As the main material of gel food and the most applicable gel in food system, carrageenan is increasingly used in making water jelly, pudding, soft sweets, beverages, dairy products, meat products, beer, spices, flour products, and so on.
For the high viscosity and high inflation of its aqueous solution and the special values in medical health care, konjac gum is more and more popular among our global customers.
It can be used to produce various bionic foods and can be added in all types of foods, palying a role as thickener, stabilizer, and adhesive.
Ascorbic acid, a type of food substances, can facilitate the biosynthesis of ossein and accelerate the healing of wounds.
It plays an important role in the metabolism of tryptophan and tyrosine, which can prolong the life of the body.
Ascorbic Acid also can improve the utilization of the iron, calcium and folic acid.
This kind of food nutients improves the metabolism of fats, lipoid and cholesterol, which can prevent cardiovascular disease.
Sodium erythorbate is a new type of antioxidant, which acts as preservatives by inhibiting the effects of oxygen on food.
Sodium erythorbate is widely used in the production of various foods, such as meat products, beer, beverages, canned fruits and vegetables, confiture, frozen fish and so on.
Xanthan gum is widely used in food, pharmaceutical, pesticide, oil drilling, on-washing, textile printing and dyeing, tobacco, paper, fire and many other industries.
As a leading food additives and food ingredients manufacturer in China, we can provide you with high quality xanthan gum.