- Thickeners
- Carrageenan
- Konjac Gum
- Sodium Alginate
- Xanthan Gum
- Detail ...
- Antioxidants
- Ascorbic Acid
- Sodium Erythorbate
- Sodium Ascorbate
- Erythorbic Acid
- Detail ...
- Vitamins
- Vitamin C
- Ascorbic Acid Coated
- Vitamin B2
- Vitamin B6
- Detail ...
- Sweeteners
- Acesulfame K
- Aspartame
- Sodium Cyclamate
- Sodium Saccharin
- Detail ...
- Preservatives
- Potassium Sorbate
- Sorbic Acid
- Sodium Diacetate
- Calcium Propionate
- Detail ...
- Proteins
- Functional Animal Protein
- Soy Fiber
- Soy Protein Isolated
- Acidulants
- Citric Acid Anhydrous
- Citric Acid Monohydrate
- DL-malic Acid
- DL-tartaric Acid
- Detail ...
- Flavorings
- Vanillin
- Ethyl Vanillin
- Maltol
- Ethyl Maltol
- Detail ...
- Phosphates
- Phosphoric Acid
- Trisodium Phosphate
- Sodium Pyrophosphate
- Sodium Tripolyhosphate(STPP)
- Detail ...
- Natural Fiber
- Wheat Fiber FOODCEL®
- Oat Fiber
- Apple Fiber
- Nutritional Supplement
- DL-Alanine
- DL-Methionine
- Glycine
- L-alanine
- Detail ...
- Coenzymes
- Coenzyme Q10
- Coenzyme-HA
Main products
With such excellent properties as suspension, stability, gel, thickening and adhesion etc., carrageenan is widely used in the food, medical, chemical and biochemical industries and other areas.
As the main material of gel food and the most applicable gel in food system, carrageenan is increasingly used in making water jelly, pudding, soft sweets, beverages, dairy products, meat products, beer, spices, flour products, and so on.
For the high viscosity and high inflation of its aqueous solution and the special values in medical health care, konjac gum is more and more popular among our global customers.
It can be used to produce various bionic foods and can be added in all types of foods, palying a role as thickener, stabilizer, and adhesive.
Ascorbic acid, a type of food substances, can facilitate the biosynthesis of ossein and accelerate the healing of wounds.
It plays an important role in the metabolism of tryptophan and tyrosine, which can prolong the life of the body.
Ascorbic Acid also can improve the utilization of the iron, calcium and folic acid.
This kind of food nutients improves the metabolism of fats, lipoid and cholesterol, which can prevent cardiovascular disease.
Sodium erythorbate is a new type of antioxidant, which acts as preservatives by inhibiting the effects of oxygen on food.
Sodium erythorbate is widely used in the production of various foods, such as meat products, beer, beverages, canned fruits and vegetables, confiture, frozen fish and so on.
Xanthan gum is widely used in food, pharmaceutical, pesticide, oil drilling, on-washing, textile printing and dyeing, tobacco, paper, fire and many other industries.
As a leading food additives and food ingredients manufacturer in China, we can provide you with high quality xanthan gum.
As the main material of gel food and the most applicable gel in food system, carrageenan is increasingly used in making water jelly, pudding, soft sweets, beverages, dairy products, meat products, beer, spices, flour products, and so on.
For the high viscosity and high inflation of its aqueous solution and the special values in medical health care, konjac gum is more and more popular among our global customers.
It can be used to produce various bionic foods and can be added in all types of foods, palying a role as thickener, stabilizer, and adhesive.
Ascorbic acid, a type of food substances, can facilitate the biosynthesis of ossein and accelerate the healing of wounds.
It plays an important role in the metabolism of tryptophan and tyrosine, which can prolong the life of the body.
Ascorbic Acid also can improve the utilization of the iron, calcium and folic acid.
This kind of food nutients improves the metabolism of fats, lipoid and cholesterol, which can prevent cardiovascular disease.
Sodium erythorbate is a new type of antioxidant, which acts as preservatives by inhibiting the effects of oxygen on food.
Sodium erythorbate is widely used in the production of various foods, such as meat products, beer, beverages, canned fruits and vegetables, confiture, frozen fish and so on.
Xanthan gum is widely used in food, pharmaceutical, pesticide, oil drilling, on-washing, textile printing and dyeing, tobacco, paper, fire and many other industries.
As a leading food additives and food ingredients manufacturer in China, we can provide you with high quality xanthan gum.
About us
Do you want to preserve flavour or improve the taste and appearance of your food? Foodchem is a good choice for you. Our company, Foodchem International Corporation, is a China food additives and food ingredients maker.
We supply a wide line of products for our global customers, including thickeners, antioxidants, preservatives, vitamins, sweeteners, proteins, acidulants, nutritional supplements, flavorings, natural fiber, phosphates and coenzymes.
Some of our most popular products are Ascorbic Acid (Vitamin C), Sodium Ascorbate, Sodium Erythorbate, Carrageenan, Konjac Gum, Pectin, Agar, Calcium Propionate, Functional Animal Protein, Potassium Sorbate, Sorbic Acid, Sucralose, Sodium Diacetate, Coenzyme Q10, and more. Please see our product catalog for a complete list of our food additives and ingredients.
Our products are widely used in a variety of industries, such as food, pharmaceutical, chemical, biology, cosmetic, oil, textile, just to name a few.
As an ISO certified company, we are able to provide you with high quality products and excellent customer service. Consequently, our markets include, but are not limited to: America, England, Russia, Australia, and so forth.
If you have a need for Foodchem food additives or food ingredients, whether Ascorbic Acid, Sodium Ascorbate, Xanthan Gum, Potassium Sorbate, Sodium Diacetate, or Coenzyme Q10 etc., please feel free to call us at +86-21-31267000 or write to us via email: info@foodchem.cn.
We supply a wide line of products for our global customers, including thickeners, antioxidants, preservatives, vitamins, sweeteners, proteins, acidulants, nutritional supplements, flavorings, natural fiber, phosphates and coenzymes.
Some of our most popular products are Ascorbic Acid (Vitamin C), Sodium Ascorbate, Sodium Erythorbate, Carrageenan, Konjac Gum, Pectin, Agar, Calcium Propionate, Functional Animal Protein, Potassium Sorbate, Sorbic Acid, Sucralose, Sodium Diacetate, Coenzyme Q10, and more. Please see our product catalog for a complete list of our food additives and ingredients.
Our products are widely used in a variety of industries, such as food, pharmaceutical, chemical, biology, cosmetic, oil, textile, just to name a few.
As an ISO certified company, we are able to provide you with high quality products and excellent customer service. Consequently, our markets include, but are not limited to: America, England, Russia, Australia, and so forth.
If you have a need for Foodchem food additives or food ingredients, whether Ascorbic Acid, Sodium Ascorbate, Xanthan Gum, Potassium Sorbate, Sodium Diacetate, or Coenzyme Q10 etc., please feel free to call us at +86-21-31267000 or write to us via email: info@foodchem.cn.


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