Thickeners

With such excellent properties as suspension, stability, gel, thickening and adhesion etc., carrageenan is widely used in the food, medical, chemical and biochemical industries and other areas.
As the main material of gel food and the most applicable gel in food system, carrageenan is increasingly used in making water jelly, pudding, soft sweets, beverages, dairy products, meat products, beer, spices, flour products, and so on.

For the high viscosity and high inflation of its aqueous solution and the special values in medical health care, konjac gum is more and more popular among our global customers.
It can be used to produce various bionic foods and can be added in all types of foods, palying a role as thickener, stabilizer, and adhesive.

In the pharmaceutical industry, sodium alginate can be used as dental impression material, ointment, tablets and their preparation, and hemostat.
In agriculture, it can be used as seed treatment, insecticides and anti-viral materials.
This kind of food additive also can be used in resin coating, rubber cream agent, water treatment and so on.

Xanthan gum is widely used in food, pharmaceutical, pesticide, oil drilling, on-washing, textile printing and dyeing, tobacco, paper, fire and many other industries.
As a leading food additives and food ingredients manufacturer in China, we can provide you with high quality xanthan gum.

Agar has been widely used in such industries as food, pharmaceutical, daily chemical and biology.
Agar-agar can be used as thickener, coagulant, suspending agent, emulsifier, preservative and stabilizer in manufacture of orange juice and all kinds of drinks, jelly, ice cream, cakes, candy, canned food, meat products, rice pudding and so on.

Pectin, a kind of food additives, is a structural heteropolysaccharide contained in the cell walls of terrestrial plants.
It is in the shape of a white to light brown powder, mainly derived from citrus fruits, like apples, quince, plums, gooseberries, oranges etc.

CMC is mainly used as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream.
It is also an ingredient of many non-food products, such as toothpaste, diet pills, water-based paints, detergents, textile sizing and various paper products.