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Home » Products » Natural Fiber » Wheat Fiber FOODCEL®

Wheat Fiber FOODCEL®

Introduction of Wheat Fiber FOODCEL®:
1. FOODCEL ® wheat fiber products are natural insoluble wheat fiber extracted from wheat, which can be added to any kind of foods.
2. Wheat fiber has three standard lengths: 90, 200 and 500 microns, with the appearance of odorless and tasteless white fiber powder.
3. It has superior water absorptivity and oil absorptivity, and has synergistic effect with thickener and emulsifier.
4. FOODCEL® WF 90, FOODCEL®WF 200 and FOODCEL® WF 500 are characterized with low calorie, aid digestion, anti-high temperature, chemical inertness and long shef-life.

Specifications of Wheat Fiber FOODCEL® 90:
Items Specifications
Apperarance White, neutral,tasteless powder
Content of ditary fiber Min 96%
Content of minerals,lipids and proteins <1%
cellulose 78%
Hemicelluloses 21%
lignin 1%
Moisture content <7.5%
Ph value 5÷8.5
Bulk denisty >120g/l
Average fiber length +/-90um
Water retention capacity >6.0g water per g
Oil retention capacity >4.0g oil g
Standard plate count Max. 1000per g
Yeast and moulds Max. 200 per g
Salmonella, e.coli None in 25 g
Standard sieve analysis 32 um 50÷70% 100um 30÷50% 200um 0÷10%
Storage terms Shelf life of 2 year in its original packing kept in dry and cool place

Specifications of FOODCEL®WF 200:
Name Wheat FIBER® (FOODCEL® WF 200)
Packing In 15kg bags,pallet of 495kg
Items Specifications
apperarance White,neutral,tasteless powder
Content of ditary fiber Min 96%
Content of minerals,lipids and proteins <1%
cellulose 78%
Hemicelluloses 21%
lignin 1%
Moisture content <7.5%
Ph value 5÷8.5
Bulk denisty >100g/l
Average fiber length +/-200um
Water retention capacity >7.0g water per g
Oil retention capacity >5.0g oil g
Standard plate count Max. 1000per g
Yeast and moulds Max. 200 per g
Salmonella, e.coli None in 25 g
Standard sieve analysis 32 um 60÷80% 100um 40÷60% 200um 20÷40%
Storage terms Shelf life of 2 year in its original packing kept in dry and cool place

Specifications of FOODCEL®WF 500:
Name Wheat FIBER® (FOODCEL® WF500)
Packing In 15kg bags,pallet of 495kg
Items Specifications
apperarance White,neutral,tasteless powder
Content of ditary fiber Min 96%
Content of minerals,lipids and proteins <1%
cellulose 78%
Hemicelluloses 21%
lignin 1%
Moisture content <7.5%
Ph value 5÷8.5
Bulk denisty >80g/l
Average fiber length +/-500um
Water retention capacity >9.0g water per g
Oil retention capacity >6.0g oil g
Standard plate count Max. 1000per g
Yeast and moulds Max. 200 per g
Salmonella, e.coli None in 25 g
Standard sieve analysis 32 um 70÷90% 100um 60÷70% 200um 40÷60%
Storage terms Shelf life of 2 year in its original packing kept in dry and cool place


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