DL-Alanine
Introduction of DL-Alanine:
1. DL-alanine can be produced by human body and does not need to be obtained directly through the diet.
2. Existing in a wide variety of foods, DL-alanine is particularly concentrated in meats.
3. It can be used as food flavoring additive and nutritional supplement, maintaining sufficient freshness of the food.
4. High quality DL-alanine is supplied by Foodchem(China food additives and food ingredients manufacturer).
Specifications of DL-Alanine:
| Name |
DL-Alanine |
| CAS No. |
302-72-7 |
| Chemical formula |
C3H7NO2 |
| Specification |
AJI 92 |
| Packing |
In 25kg cartons or fiber drums |
| Functional use |
Flavor enhancer |
| Items |
Specifications |
| Appearance |
White crystalline powder |
| Transmittance |
95.0% min |
| Specific rotation |
+14.3° --- + 15.2° |
| Assay |
98.5 - 101.5% |
| Chloride(Cl) |
0.02% max |
| Sulfate(SO42-) |
0.02% max |
| Loss on drying |
0.2% max |
| Heavy metals(Pb) |
10 ppm max |
| Arsenic(As2O3) |
1 ppm max |
| Iron(Fe) |
10 ppm max |
| Ammonium(NH4+) |
0.02% max |
| Residue on ignition |
0.10% max |
| PH |
5.5 - 7.0 |