Chitosan

Introduction of Chitosan:
1. Chitosan is produced commercially by deacetylation of chitin.
2. Chitosan and its derivatives have been used in non-viral gene delivery.
3. Purified qualities of chitosans are available for biomedical applications.
4. As a professional food additives and food ingredients supplier in China, we can provide you with high quality chitosan.

Main Functions of Chitosan:
1. Lowering blood fat
2. Lowering blood sugar
3. Strengthening the function of the liver, rehabilitating the liver cells, removing toxic chemicals and inhibiting the growth and reproduction of the virus
4. Lowering blood pressure

Specifications of Chitosan:

Name	Chitosan
CAS No.	9012-76-4
Specification	Export standard
Packing	In 10kg/25kg drums
Functional use	Nutritional supplement
Items	Specifications
Appearance	Yellowish powder
Deacetylated Degree	85% min
Loss on drying	10% max
Residue on ignition	1.0% max
Viscosity	100 mPa.s max
Heavy metals(as Pb)	10 mg/kg max
Arsenic(As)	0.5 mg/kg max
Bulk density	0.3 g/ml min
Total plate count	1000 Cfu/g max
E. Coli	30 Cfu/g max
Salmonella	Negative