Inositol

Introduction of Inositol:
1. As white fine crystals or a white crystalline powder, inositol has a sweet taste.
2. It is found in many foods, in particular, in cereals with high bran content, nuts, beans, and fruit, especially cantaloupe melons and oranges.
3. Mainly used as nutrition supplement, it can treat liver cirrhosis, hepatitis, fatty liver, hypercholesterolemia and so on.
4. Inositol is the special bio that is the indispensable to organisms.
5. Of our food additives and food ingredients, inositol has won a high reputation in China and foreign countries.

Specifications of Inositol:

Items	Specification
Assay	≥ 97.0%
Description	white crystal powder
Identification	positive reaction
Melting point	224－227℃
Loss on drying	≤0.5％
Residue on ignition	≤0.1％
Chloride	≤0.005％
Sulphate	≤0.006％
Calcium	complied
Heavy metals	≤0.0001％
Iron	≤0.0005％
AS	≤0.0003%
Total plate count	≤1000/G
Yeast & Mould	≤100/G
E. coli	Absent
Salmonella	Absent