L-Lysine Monohydrochloride

Introduction of L-Lysine Monohydrochloride:
1. L-lysine monohydrochloride, a kind of food supplement, is in the shape of white or near white free-flowing crystalline powder.
2. As an essential amino acid, it can not be synthesized in the body.
3. The lack of L-lysine monohydrochloride will cause protein dysbolism and dysfunction, weight loss, loss of appetite and protein decrease in blood.
4. As a nutritional supplement, L-lysine monohydrochloride can be widely used in mayonnaise, milk, instant noodles and so on.
5. It also can be used as sauce to improve the flavor of the food.

Transport and Storage:
1. It should be load and unload gently to avoid damaging the packaging. Its exposition to the sun and rain should be prevented. As non-dangerous good, it should not be transported together with poisonous and harmful substances.
2. It should be stored in a cool, dry, clean and shade place. It is strictly prohibited to be mixed with poisonous and harmful substances, in order to avoid contamination. Its shelf life is two years.

Specifications of L-Lysine Monohydrochloride:

Name	L-Lysine Monohydrochloride
CAS No.	657-27-2
Chemical formula	C6H14N2O2HCl
Specification	AJI 92
Packing	In 25kg fiber drums
Functional use	Nutritional enhancer
Items	Specifications
Appearance	White or almost white crystalline powder
Assay(on dried basis)	99.0% min
State of Solution(Transmittance)	Clear and colorless, 98% min
Loss on drying	0.40% max
Residue on ignition	0.10% max
Heavy metals	0.0010% max
Arsenic	0.0001% max
Other amino acids	Meet the requirements
Chloride	19.12 - 19.51%
Sulfate	0.020% max
Ammonium	0.020% max
Iron	0.0010% max
PH	5.0 - 6.0
Specific rotation	+20.7 º --- +21.5 º