L-Proline
Introduction of L-Proline:
1. L-Proline(addreviated as Pro or P) is in the shape of white crystal or crystalline powder, with a strong sweet taste.
2. As one of the important amino acids in synthesizing protein and important material for amino acid infusion, L-Proline is widely used in food and pharmaceutical industry.
3. It is an essential food supplement in our food supply.
Main Functions of L-Proline:
1. It can be used as nutritional supplement and flavoring additive.
2. L-Proline and its derivatives are often used as asymmetric catalysts in organic reactions.
Specifications of L-Proline:
| Name |
L-Proline |
| CAS No. |
147-85-3 |
| Chemical formula |
C5H9NO2 |
| Specification |
AJI 97 |
| Packing |
In 25kg fiber drums |
| Functional use |
Flavor enhancer |
| Items |
Specifications |
| Appearance |
White crystals or crystalline powder |
| Specific rotation [a]D20 |
-84.5° --- -86.0° |
| State of solution(Transmittance) |
Clear and colorless, 98% min |
| Assay |
98.5 - 101.0% |
| Chloride(Cl-) |
0.020% max |
| Sulfate(SO42-) |
0.020% max |
| Ammonium |
0.020% max |
| Loss on drying |
0.30% max |
| Heavy metals(Pb) |
0.0010% max |
| Arsenic |
0.0001% max |
| Iron(Fe) |
0.0010% max |
| Residue on ignition |
0.10% max |
| Other amino acids |
Chromatographically not detectable |
| PH |
5.9 - 6.9 |