Introduction of Erythorbic Acid:
1. Erythorbic acid, formerly called isoascorbic acid and D-araboascorbic acid, can be used as antioxidants, acting as preservatives by inhibiting the effects of oxygen on food.
2. This food nutrient is a vegetable-deviried food additive produced from sucrose.
3. As an important anti-oxidant in food industry, it can not only keep the original food color and natural flavor, but also increase the shelf life of food, without any side effects.
4. Our company is a high-quality erythorbic acid maker in China.
Uses of Erythorbic Acid:
Erythorbic acid, mainly used as food antioxidant, is widely used in meat products, beer, fruit juice, fruit can and canned vegetable, cake, dairy products, wine, and so forth.
Specifications of Erythorbic Acid:
||In 25kg cartons
||White odorless, crystalline powder or granules
||-16.5 --- -18.0 º
|Assay(on dried basis)
||99.0 - 100.5%
|Loss on drying
||10 ppm max
||5 ppm max
||3 ppm max
|Residue on ignition
||100% Pass 40 mesh