Erythorbic Acid

Introduction of Erythorbic Acid:
1. Erythorbic acid, formerly called isoascorbic acid and D-araboascorbic acid, can be used as antioxidants, acting as preservatives by inhibiting the effects of oxygen on food.
2. This food nutrient is a vegetable-deviried food additive produced from sucrose.
3. As an important anti-oxidant in food industry, it can not only keep the original food color and natural flavor, but also increase the shelf life of food, without any side effects.
4. Our company is a high-quality erythorbic acid maker in China.

Uses of Erythorbic Acid:
Erythorbic acid, mainly used as food antioxidant, is widely used in meat products, beer, fruit juice, fruit can and canned vegetable, cake, dairy products, wine, and so forth.

Specifications of Erythorbic Acid:

Name	Erythorbic Acid
CAS No.	89-65-6
Chemical Formula	C6H8O6
Specification	FCC IV
Packing	In 25kg cartons
Functional use	Antioxidant
Items	Specifications
Appearance	White odorless, crystalline powder or granules
Identification	Positive
Specific rotation	-16.5 --- -18.0 º
Assay(on dried basis)	99.0 - 100.5%
Loss on drying	0.4% max
Heavy metals	10 ppm max
Lead	5 ppm max
Arsenic	3 ppm max
Residue on ignition	0.3% max
Particle size	100% Pass 40 mesh