Sodium Ascorbate

Introduction of Sodium Ascorbate:
1. Sodium ascorbate, a organic compound, is an essential product of Foodchem food additives.
2. This kind of food substances can prevent the formation of carcinogenic substance -nitrosamine and eradicate food and beverage's negative phenomena of discoloration, bad odours, turbidity and so on.
3. As a leading food additives and food ingredients supplier in China, we can provide you with high quality Sodium ascorbate.

Uses of Sodium Ascorbate:
1. As an important antioxidant in food industry, sodium ascorbate can not only preserve the color and natural flavor of the food, but also can prolong its shelf life, without any side effects.
2. It is mainly used in meat products, fruits, vegetables, canned food, jam, beer, carbonated drinks, fruit tea, fruit juice, wine, and so on.

Storage and Transport:
Sodium ascorbate should be stored in a ventilated, dry and dark warehouse.
Mixed with noxious substances during storage and transport is prohibited.

Specifications of Sodium Ascorbate:

Name	Sodium Ascorbate
CAS No.	134-03-2
Chemical Formula	C6H7NaO6
Specification	USP 31 / FCC V
Packing	In 25kg cartons
Functional use	Antioxidant, Nutrition enhancer
Items	Specifications
Appearance	White crystals or crystalline powder
Identification	Positive reaction
Specific rotation	+103 --- +108 o
PH value	7.0 - 8.0
Loss on drying	0.25% max
Heavy metals	10 ppm max
Assay(on dried basis)	99.0 - 101.0%
Organic volatile impurities	Conforms