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- Carrageenan
- Konjac Gum
- Sodium Alginate
- Xanthan Gum
- Detail ...
- Antioxidants
- Ascorbic Acid
- Sodium Erythorbate
- Sodium Ascorbate
- Erythorbic Acid
- Detail ...
- Vitamins
- Vitamin C
- Ascorbic Acid Coated
- Vitamin B2
- Vitamin B6
- Detail ...
- Sweeteners
- Acesulfame K
- Aspartame
- Sodium Cyclamate
- Sodium Saccharin
- Detail ...
- Preservatives
- Potassium Sorbate
- Sorbic Acid
- Sodium Diacetate
- Calcium Propionate
- Detail ...
- Proteins
- Functional Animal Protein
- Soy Fiber
- Soy Protein Isolated
- Acidulants
- Citric Acid Anhydrous
- Citric Acid Monohydrate
- DL-malic Acid
- DL-tartaric Acid
- Detail ...
- Flavorings
- Vanillin
- Ethyl Vanillin
- Maltol
- Ethyl Maltol
- Detail ...
- Phosphates
- Phosphoric Acid
- Trisodium Phosphate
- Sodium Pyrophosphate
- Sodium Tripolyhosphate(STPP)
- Detail ...
- Natural Fiber
- Wheat Fiber FOODCEL®
- Oat Fiber
- Apple Fiber
- Nutritional Supplement
- DL-Alanine
- DL-Methionine
- Glycine
- L-alanine
- Detail ...
- Coenzymes
- Coenzyme Q10
- Coenzyme-HA
Calcium Ascorbate
1. Calcium ascorbate, a kind of food ingrdients, is mainly used as food antioxidant in soup and soup-type foods.
2. Calcium ascorbate can be added in foods without changing their original taste and supplement the calcium in the food without affecting their VC physical activity.
3. It is an ideal bifunctional agent to prevent rachitis and scurvy.
4. This organic compound may be better tolerated than the corresponding weakly acidic ascorbic acid.
Specifications of Calcium Ascorbate:
| Items | Specifications |
| Appearance | White to slightly yellow crystalline powder |
| Assay | =98.0% |
| Identification | Positive |
| Loss on drying | =0.1% |
| Specific optical rotation | +95° - +97° |
| Heavy metals(Pb) | =0.001% |
| Arsenic(As) | =0.0003% |
| Lead | =0.0001% |
| Mercury | =0.0001% |
| Ph | 6.8 - 7.4 |
| Fluoride | =0.001% |
| Oxalate | Pass |
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