Dextrose Anhydrous
Introduction of Dextrose Anhydrous:
1. Dextrose anhydrous is in the shape of colorless crystal or white crystalline powder, with a sweet flavour.
2. It can be used as sweeteners, which can be used as food ingredients or food additives that are added to foods for flavoring.
3. Of our food additives and food ingredients, dextrose anhydrous has earned a reputation among our global customers.
Properties of Dextrose Anhydrous:
1. No pyrogen reaction
2. Low impurity content
3. High purity
4. Stable quality, without deliquescence
5. Can be stored for a long time in sealed state
6. No agglomeration in the course of storage
Specifications of Dextrose Anhydrous:
Name |
Dextrose Anhydrous |
CAS No. |
50-99-7 |
Chemical Formula |
C6H12O6 |
Specification |
BP 2000 / USP 25 |
Packing |
In 25kg bags |
Functional use |
Sweetener |
Items |
Specification |
Appearance |
White crystalline powder, odorless |
Appearance of solution |
Qualified |
Identification |
positive |
Specific optical rotation |
+52.5o --- +53.3o |
Acidity or alkalinity |
(6g sample 0.1M NaOH) 0.15ml max |
Chloride |
0.0125% max |
Sulfate |
0.020% max |
Lead in sugar |
0.5 ppm max |
Calcium |
0.020% macx |
Arsenic |
1 ppm max |
Barium |
Qualified |
Sulphite |
15 ppm max(SO2) |
Loss on drying |
1.0% max |
Sulphated ash |
0.10% max |
Pathogen |
Absent |
Fungus |
10cfu/g max |
Heterobacteria |
10cfu/g max |