Dextrose Anhydrous

Introduction of Dextrose Anhydrous:
1. Dextrose anhydrous is in the shape of colorless crystal or white crystalline powder, with a sweet flavour.
2. It can be used as sweeteners, which can be used as food ingredients or food additives that are added to foods for flavoring.
3. Of our food additives and food ingredients, dextrose anhydrous has earned a reputation among our global customers.

Properties of Dextrose Anhydrous:
1. No pyrogen reaction
2. Low impurity content
3. High purity
4. Stable quality, without deliquescence
5. Can be stored for a long time in sealed state
6. No agglomeration in the course of storage

Specifications of Dextrose Anhydrous:

Name	Dextrose Anhydrous
CAS No.	50-99-7
Chemical Formula	C6H12O6
Specification	BP 2000 / USP 25
Packing	In 25kg bags
Functional use	Sweetener
Items	Specification
Appearance	White crystalline powder, odorless
Appearance of solution	Qualified
Identification	positive
Specific optical rotation	+52.5o --- +53.3o
Acidity or alkalinity	(6g sample 0.1M NaOH) 0.15ml max
Chloride	0.0125% max
Sulfate	0.020% max
Lead in sugar	0.5 ppm max
Calcium	0.020% macx
Arsenic	1 ppm max
Barium	Qualified
Sulphite	15 ppm max(SO2)
Loss on drying	1.0% max
Sulphated ash	0.10% max
Pathogen	Absent
Fungus	10cfu/g max
Heterobacteria	10cfu/g max