Sodium Saccharin

Introduction of Sodium Saccharin:
1. Sodium saccharin, a kind of food additives, is in the shape of colorless crystal or white crystalline powder.
2. It is easy to lose crystal water, and then becomes anhydrous saccharin with slight aroma. 3. It is about 500 times as sweet as saccharose, resulting in a wide range of applications.

Uses of Sodium Saccharin:
Sodium saccharin, an artificial sweetener, is widely used in a series of low-calorie and sugar-free foods and beverages, such as: soft drinks, baked products, jams, chewing gum, canned fruit, candy, salad and so on.

Specifications of Sodium Saccharin:

Name	Sodium Saccharin
CAS No.	128-44-9
Chemical Formula	C7H4O3NSNa2H2O
Specification	BP 98
Packing	In25kg bags/cartons/fiber drums
Functional use	Sweetener
Items	Specifications
Appearance	White crystals
Content	99.0 - 101.0%
Clarity and color of solution	Colorless, clear
Water	13-15%
Melting point	226 - 230 ℃
Arsenic	0.0002% max
Heavy metals	0.0010% max
Foreign substance	0.0010% max
Free acid and alkali	Conforms
Benzoate and Salicylate	Conforms
O-& P-Toluene Sufonamide	0.0010% max
Readily carbonized substances	Lower than standard