Thickeners, Antioxidants, Vitamins, Sweeteners, Preservatives, Proteins
English English EspañolEspañol Русский Русский
  • Home
  • About us
  • Products
  • Contact us
Products
  • Thickeners
  • Carrageenan
  • Konjac Gum
  • Sodium Alginate
  • Xanthan Gum
  • Detail ...
  • Antioxidants
  • Ascorbic Acid
  • Sodium Erythorbate
  • Sodium Ascorbate
  • Erythorbic Acid
  • Detail ...
  • Vitamins
  • Vitamin C
  • Ascorbic Acid Coated
  • Vitamin B2
  • Vitamin B6
  • Detail ...
  • Sweeteners
  • Acesulfame K
  • Aspartame
  • Sodium Cyclamate
  • Sodium Saccharin
  • Detail ...
  • Preservatives
  • Potassium Sorbate
  • Sorbic Acid
  • Sodium Diacetate
  • Calcium Propionate
  • Detail ...
  • Proteins
  • Functional Animal Protein
  • Soy Fiber
  • Soy Protein Isolated
  • Acidulants
  • Citric Acid Anhydrous
  • Citric Acid Monohydrate
  • DL-malic Acid
  • DL-tartaric Acid
  • Detail ...
  • Flavorings
  • Vanillin
  • Ethyl Vanillin
  • Maltol
  • Ethyl Maltol
  • Detail ...
  • Phosphates
  • Phosphoric Acid
  • Trisodium Phosphate
  • Sodium Pyrophosphate
  • Sodium Tripolyhosphate(STPP)
  • Detail ...
  • Natural Fiber
  • Wheat Fiber FOODCEL®
  • Oat Fiber
  • Apple Fiber
  • Nutritional Supplement
  • DL-Alanine
  • DL-Methionine
  • Glycine
  • L-alanine
  • Detail ...
  • Coenzymes
  • Coenzyme Q10
  • Coenzyme-HA
Home » Products » Sweeteners » Compound Sweetener

Compound Sweetener

Introduction of Compound Sweetener:
1. Compound sweetener is the dipeptide sweetener made from various sweeteners(sucralose, aspartame, saccharin sodium etc.), as an innovative sweetener confirmed by US Food and Drug Administration (FOA) and American Medical Association (AMA).
2. It has also been recognized as international A(1) level low-calorie, high-sweetness, delicious and nutritious sweetener by the United Nations Joint Expert Committee on Food Additives (JECFA).
3. In order to meet different requirements, we at Foodchem provide a wide variety of compound sweetener, with cane sugar-like taste and no side-effect.
4. With stable performance, high safety, pure taste, good solubility, and easy use, our compound sweeteners are sought-after among our global customers.

Uses of Compound Sweetener:
1. Beverages: soft drinks, cola, ice bag, milk, soy milk, yogurt, almond milk, coconut milk, fruit juice, chrysanthemum tea, lemon tea.
2. Alcohol: beer, yellow wine, fruit wine, wine, sparkling wine, white wine.
3. Food: biscuits, bread, moon cakes, cakes, fructose, candied fruit, bubble gum, jelly, preserved fruits, ice cream, and roasted seeds and nuts etc.
4. Medicine and health products: medicinal granules, oral solution, syrup etc.
5. Daily cosmetics: toothpaste, mouthwash, lipstick and so on.

Specifications of Compound Sweetener:
50P:
Items Specification
sense White pulverulence, without impurity and off odour, has sweet taste.
sweetness 1:50 times
moisture ≤3.5
water-insoluble substance ≤1.0
Heavy metals (pb%) ≤0.002
Reducing sugar ≤25
Arsenic(%. AS) ≤0.0001
Sodium cyclamate ≤550
Sodium saccharine ≤120

60P:
Items Specification
sense White pulverulence, without impurity and off odour, has sweet taste.
sweetness 1:60 times
moisture ≤3.5
water-insoluble substance ≤1.0
Heavy metals (pb%) ≤0.002
Reducing sugar ≤25
Arsenic(%. AS) ≤0.0001
Sodium cyclamate ≤600
Sodium saccharine ≤130

100P:
Items Specification
sense White pulverulence, without impurity and off odor, has sweet taste.
sweetness 1:100 times
moisture ≤3.5
water-insoluble substance ≤1.0
Heavy metals (pb%) ≤0.002
Reducing sugar ≤25
Arsenic(%. AS) ≤0.0001
Sodium cyclamate ≤550
Sodium saccharine ≤220

200P:
Items Specification
sense White pulverulence, without impurity and off odour, has sweet taste.
sweetness 1:200 times
moisture ≤3.5
water-insoluble substance ≤1.0
Heavy metals (pb%) ≤0.001
Arsenic(%. AS) ≤0.0001
Sodium cyclamate Unpermitted
Sodium saccharine ≤450


Feedback Form
Sitemap |Home » Products » Sweeteners » Compound Sweetener