Sweeteners

Acesulfame-K, also called Acesulfame potassium or Ace K, is a calorie-free artificial sweetener.
Acesulfame-K, as a vital product of our food additives and food ingredients, is widely used in a variety of foods for flavoring,, particularly in soft drinks.
In addition, Acesulfame-K also can be used in chewing gum, instant coffee, milk products, baked food, various desserts and so on.

It is safe and reliable, with pure taste. At present, more than 100 countries have approved the use of Aspartame.
Frequent eating of Aspartame will not cause decayed tooth, obesity, high blood pressure, coronary heart disease and will not affect blood sugar.
It has been widely used in all types of drinks, candy, food, health care products and so on.

Sodium cyclamate, a kind of food additives, is widely used.
Firstly, it is used in pickles, seasoning sauce, cakes, biscuits, bread, ice cream, frozen sucker, popsicles, drinks and so on, with a maximum amount of 0.65g/kg.
Secondly, it is used in confect, with a maximum amount of 1.0g/kg.
Thirdly, it is used in orange peel, preserved plum, dried arbutus and so on, with the largest amount of 8.0g/kg.

Sodium saccharin, an artificial sweetener, is widely used in a series of low-calorie and sugar-free foods and beverages, such as: soft drinks, baked products, jams, chewing gum, canned fruit, candy, salad and so on.

Dextrose anhydrous is in the shape of colorless crystal or white crystalline powder, with a sweet flavour.
It can be used as sweeteners, which can be used as food ingredients or food additives that are added to foods for flavoring.

Playing a key role in the metabolism of heart and bone muscle, it can accelerate the recovery of partial hypoxia tissues.
Furthermore,it that usually being used as a food additive is also an essential food ingredient in our food supply.

In the shape of white or slightly yellow crystals or crystalline powder, D-ribose, an organic compound, is the important intermediate for many nucleic acid medications.
D-ribose is a vital product of our food additives and food ingredients.
For people, D-ribose is an essential sweetener.

Xylitol, an organic compound, can participate in the metabolism of the human body as a functional sweetener.
It can penetrate cell without the help of insulin. Moreover, its metabolism speed is quicker and will not cause the elevation of blood sugar. So the Xylitol is the most suitable nutritional sugar substitute for diabetics.
Compared with ordinary granulated sugar, Xylitol has the advantage of low calory. To a certain extent, it is also helpful to the cleanliness of the teeth.

Different from daily fructose and glucose, D-Xylose can not provide calory for human body.
D-Xylose has good proliferation effect for the bifidobacterium in human intestines.
It also can improve the human micro-ecological environment and enhance the body immunity.
Mainly used to make xylitol, it is widely applicable to food processing and pharmaceutical industry.

According to the production requirement, sorbitol crystalline can be used in ice cream, popsicles, cakes, drinks, biscuits, bread, pickles and candy.
For the lower sweetness contrasted with saccharose and effective prevention against certain bacteria, it is widely used in toothpaste, sugar-free gum, sugar-free foods, vitamins, cigarettes and cosmetics

Sucralose is a new type of strong sweetener synthesized from saccharose.
At present, sucralose has gained approval in nearly 40 countries for using as a food additive, such as China, America, Russia, Canada, Mexico and Australia.
Sucralose, a zero-calorie sugar substitute, can be used in drinks, pickles, compound flavoring additive, ice cream, cakes, fruit can, biscuits and bread.

Beverages: soft drinks, cola, ice bag, milk, soy milk, yogurt, almond milk, coconut milk, fruit juice, chrysanthemum tea, lemon tea.
Alcohol: beer, yellow wine, fruit wine, wine, sparkling wine, white wine.
Food: biscuits, bread, moon cakes, cakes, fructose, candied fruit, bubble gum, jelly, preserved fruits, ice cream, and roasted seeds and nuts etc.

Tabletop sweetener can be used to replace sucrose for all healthy people, and the people who need to control their weight and who want to be more beautiful.
Without any sucrose, it is a good replacement for sucrose for people who suffered from diabetes and hyperglycemia.