Calcium Propionate
Introduction of Calcium Propionate:
1. With the appearance of white crystalline particles or crystalline powder, calcium propionate(or calcium propanoate) can be used as preservatives, which are food ingredients or food additives that prevent or inhibit spoilage of food due to fungi, bacteria and other microorganisms.
2. In the course of bread manufacture, performances of calcium propionate have a slight decline.
3. As a leading food additives and food ingredients supplier in China, we can provide you with high quality calcium propionate.
Uses of Calcium Propionate:
It is used as a preservative in a great line of products, including bread, other baked goods, processed meat, whey...
Specifications of Calcium Propionate:
| Name |
Calcium Propionate |
| CAS No. |
4075-81-4 |
| Chemical Formula |
C6H10O4Ca |
| Specification |
export standard |
| Packing |
In 25kg bags |
| Functional use |
Preservative |
| Items |
Specification |
| Appearance |
White crystalline powder |
| Content % |
≥99.0 |
| Moisture % |
≤8.0 |
| Water insoluble matter % |
≤0.15 |
| Free acid£¨as Propionic acid £©ii% |
≤0.11 |
| Free alkali£¨as Sodium Hydroxide £©% |
≤0.06 |
| Fluoride £¨F£©% |
≤0.003 |
| Mg£¨as magnesia £% |
≤0.4 |
| Heavy metal £¨as Pb£©% |
≤0.001 |
| As£¨as arsenic oxide £©% |
≤0.0002 |
| PH |
7.0 - 9.0 |