Sodium Diacetate

Introduction of Sodium Diacetate:
1. Sodium diacetate, a organic compound, is in the shape of of white crystalline powder or crystalline solid.
2. It is non-toxic and has acetic acid odor
3. As a multi-functional food chemical, sodium diacetate is mainly used as preservative, anti-fungus agent, chelating agent, flavoring agent, PH regulator and the main material of compound anti-fungus agent.
4. Sodium diacetate in food is a vital product of our food additives and food ingredients.

Storage:
Sodium diacetate should be stored in an airtight, low-temperature, moistureproof and sunproof place, and avoid being mixed with other alkaline and toxic substances.

Specifications of Sodium Diacetate:

Name	Sodium Diacetate
CAS No.	126-96-5
Chemical Formula	C4H7NaO4H2O
Specification	FCC IV
Packing	In 25kg bags
Functional use	Preservative
Items	Specification
Appearance	White crystalline powder
Assay(on dried basis)	99.0 min
Loss on drying	3.0 - 5.0%
Heavy metals	20 ppm max
Clarity(APHA)	Conforms the standard
Arsenic	6 ppm max
PH	4.5 - 5.5
Readily oxidizable substances(as Formic Acid)	0.2% max
Free Acid	38.0 - 40.0%