Proteins

FOODPRO® SI is the organic coumpoud that is used as an alternative to part of the production meat or other fuctional ingredients in a wide range of processed meat products.
It is a versatile functional animal protein, and used in combination with other functional ingerdients, with beneficial synergistic effect.

The soya bean meal, whose oil has been pressed out, is the material of soy fiber.
This kind of food ingredient is the new type aftergrowth protein fiber synthesized by phytoglobulin. This technology in China has achieved a leading level.

The soy protein isolated, a organic compound, has unique properties which make it easy incorporated into meat together with cold brine solution
This kind of food ingredient has high water retention capacity, therefore, it increases the yield of meat and poultry products.
It is free from the bean taste typical for soy products, has a light color and improves the structure consistency of final meat products.