Soy Protein Isolated

Introduction of Soy Protein Isolated:
1. It is high quality Non GMO soy protein isolated specially designed for meat processing industry.
2. The soy protein isolated, a organic compound, has unique properties which make it easy incorporated into meat together with cold brine solution
3. This kind of food ingredient has high water retention capacity, therefore, it increases the yield of meat and poultry products.
4. It is free from the bean taste typical for soy products, has a light color and improves the structure consistency of final meat products.
5. As a China food additives and food ingredients supplier, we can provide you with high quality soy protein isolated.

Specifications of FOODPRO® 95 I:

Items	Specifications
Protein on dry matter	90% min
Moisture	7% max
Ash	6% max
Crude fiber	4% max
Fat	0.5% max
pH	7±0.5
Color	light
Flavor	neutral
Cadmium	< 1mg/kg
Arsenic	< 2mg/ kg
Lead	< 3mg/kg
Mercury	< 1mg/kg
Standard plate count	< 5000/g
Mould and yeasts	< 50/g
Salmonella in 25g	absent
E-coli in 25 g	absent

Specifications of FOODPRO® 95 E:

Items	Specifications
Protein on dry matter	90% min
Moisture	7% max
Ash	6% max
Crude fiber	4% max
Fat	0.5% max
pH	7±0.5
Color	light
Flavor	neutral
Cadmium	< 1mg/kg
Arsenic	< 2mg/ kg
Lead	< 3mg/kg
Mercury	< 1mg/kg
Standard plate count	< 5000/g
Mould and yeasts	< 50/g
Salmonella in 25g	absent
E-coli in 25 g	absent
Argentine	6.85 g/100g
ystine \\ Serine	5.05 g/100g
Tryptophan \\ Lysine	2.86 g/100g
Histideine	3.05 g/100g
Phenylalanine	3.74 g/100g
Threonine	3.64 g/100g
Leucine	5.32 g/100g
Glutanic Acid	22.60 g/100g
Aspartic Acid	11.4 g/100g
Glycine	3.91 g/100g
Alanine	4.56 g/100g
Proline	4.39 g/100g
Soleucine	4.60 g/100g