Soy Protein Isolated FOODPRO ® 95 I

Introduction of FOODPRO ® 95 I:
1. FOODPRO ® 95 I, a kind of natural vegetable protein, features good emulsifying property, water retention property, oil absorptivity, and outstanding solubility.
2. This type of soy protein isolated can improve the nutritional value for meat products.
3. It is widely used in meat processing industry, suitable for producing sausage, ham and luncheon meat etc.
4. It is also applicable to vegetable food and desserts manufacture, which can help enhancing the nutritional value, reducing the cost and prolonging the shelf life.

Specifications of FOODPRO ® 95 I:

Items	Specifications
Protein on dry matter	90 % min
Moisture	7 % max
Ash	6 % max
Crude fiber	4 % max
Fat	0.5 % max
pH	7±0.5
Color	light
Flavor	neutral
Cadmium	< 1mg/ kg
Arsenic	< 2mg/ kg
Lead	< 3mg/ kg
Mercury	< 1mg/ kg
Standard plate count	< 5000/ g
Mould and yeasts	< 50/ g
Salmonella in 25g	absent
E-coli in 25 g	absent