DL-malic Acid
Introduction of DL-Malic Acid:
1. DL-malic acid produced by our company is a type of dustless malic acid with excellent fluidity.
2. There are two types for customers to choose: granular type and powder type.
3. This kind of food additives features pureness, gentleness, smoothness, tenderness, lasting acidic taste, high solubility and salt stability etc.
Uses of DL-Malic Acid:
DL-malic acid is widely used in soft drinks, candy, jelly, jam, dairy products, canned foods, frozen foods, fresh fruits and vegetables, beverages, meat products, flavor, spice and pharmaceutical products.
Specifications of DL-Malic Acid:
| Name |
DL-Malic Acid |
| CAS No. |
617-48-1 |
| Chemical Formula |
C4H6O5 |
| Specification |
FCC IV |
| Packing |
In 25kg paper bags |
| Functional use |
Acidity regulator |
| Items |
Specifications |
| Appearance |
White crystals or crystalline powder |
| Assay |
99.0 - 100.5% |
| Specific Rotation |
-0.10 o --- +0.10 o |
| Residue on ignition |
0.10% max |
| Water-insoluble substance |
0.1% max |
| Fumaric Acid |
1.0% max |
| Maleic Acid |
0.05% max |
| Heavy metals(as Pb) |
10 ppm max |
| Arsenic(As) |
4 ppm max |