Flavorings

Vanillin, also named methyl vanillin, is an organic compound usually used as natural flavoring to generate a special aroma for food.
Vanillin is the primary component of the extract of the vanilla bean.
As an important material in food industry, vanillin is widely used in candy, drinks and ice cream.

It is in the shape of white or light yellow acicular crystal or crystalline powder.
Its aroma is similar but a little thinner than vanilla bean.
Ethyl vanillin is widely used in food and cosmetics industries, such as: candy, ice cream, beverages and so on.

As edible flavour and cosmetics essence, it is widely used in food, beverages, wine, cosmetics, pharmacy and other industries.
It also can be used in baked food, candy and ice cream as food flavour agent.

Ethyl maltol can be used as natural flavourings, which give food a particular taste or smell.
In the shape of white crystalline powder, it has a fragrant odor and its solution is stable.
It also can be used as good flavour agent in tobacco, food, beverage, essence, wine, daily-use cosmetics and so on.

Having no direct nutritional value, monosodium glutamate can increase the flavor of food, which can raise people's appetite. It also can enhance people's digestibility to food.
Monosodium glutamate also can treat chronic hepatitis, hepatic coma, neurasthenia, epilepsy, achlorhydria and so on.

Disodium 5'-Inosinate (I+G), the latest research achievement in the world, is in the shape of white crystals or crystalline powder.
The proportion of 5'-IMP and 5'-GMP in this product is 1:1.